Open positions in Upper Bavaria

Bäcker oder Quereinsteiger mit Erfahrung in der Backstube (m/w/d) - Brot & Feinbäckerei Neulinger

Found on 08.08.2026

The translation of this job listing is still in progress. For now the German text is shown; the translation will follow within the next few hours.

Die Brot & Feinbäckerei Neulinger sucht für die offene Backstube in Sendling Verstärkung als Bäcker oder Quereinsteiger mit Erfahrung in der Backstube. Der inhabergeführte Bio-Familienbetrieb mit fünf Münchner Filialen steht für traditionelles Handwerk, ausgewählte Biozutaten und Nachhaltigkeit. Gefordert werden abgeschlossene Bäcker-Ausbildung oder einschlägige Quereinsteiger-Erfahrung, Freude am Handwerk, Qualitätsbewusstsein, Teamfähigkeit sowie selbstständiges Arbeiten. Geboten werden unter anderem ein unbefristeter Arbeitsvertrag in Voll- oder Teilzeit, leistungsgerechte Bezahlung, Sonn- und Feiertagszuschläge sowie Mitarbeiterrabatte in familiärem Umfeld. Bewerbungen nimmt die Zentrale in der Gotzinger Straße 48 in München per E-Mail entgegen.

Baker (m/f/d) - Bäckerei & Konditorei Gattinger

Found on 08.08.2026

Bakery & Confectionery Gattinger in Munich is looking for reinforcement as a baker for preparing doughs according to the company's own recipes as well as the punctual and impeccable production of baked goods in its own bakehouse. Required are professional experience or a completed apprenticeship in the bakery trade, independent and committed teamwork, and a love of traditional craftsmanship. The business has been baking since 1956 according to artisanal tradition with regional ingredients and long dough resting times and offers branded products such as the Krustenkrone and the city-famous pretzels. Applications can be submitted via the form on the career page of Gattinger GmbH. Contact persons are available through the bakery's known contact channels on Johann-Clanze-Straße.

Pizza Baker (m/f) - PIZZA AVANTI Heimservice GmbH

Found on 08.08.2026

PIZZA AVANTI is looking for pizza bakers for the delivery service branches in Munich and other locations. The work includes the fresh preparation of pizza dough according to the company's own recipe and making pizzas on site without industrial frozen dough blanks. Variants with a focus on Monday-to-Friday shifts are also offered according to the job overview on the application page. The work takes place in a franchise network with independent store partners. Applications are submitted via avanti.de/bewerben with selection of role and store.