Cook (m/f/d) - Klostergasthof Andechs
Found on 08.08.2026
Klostergasthof Andechs is immediately seeking cooks to strengthen the kitchen team at the inn on the Holy Mountain. Responsibilities include preparing and presenting dishes, helping develop new recipes and menus, hygiene and quality standards, inventory management and structured mise en place. The establishment offers among other things a 5-day week, company pension scheme, modern kitchen technology, Ã la carte meals, free drinks and optional accommodation. A completed cook's apprenticeship, at least two years of comparable experience as well as teamwork and resilience are expected. Applications are accepted by Klostergasthof Andechs via the known contact details.
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