Regional edition

Open positions in Upper Bavaria

Only jobs from employers in Upper Bavaria – so you find the right local role faster.

Employment type : Apprenticeship
Profession : Pastry chef
  • Ausbildung Konditor (m/w/d) - Alexa von Harder Café & Patisserie OHG

    Found on 21.08.2026

    The translation of this job listing is still in progress. For now the German text is shown; the translation will follow within the next few hours.

    Die Alexa von Harder Café & Patisserie OHG in München bietet eine Ausbildung in der Patisserie in Vollzeit an. Die Ausbildung richtet sich an Personen, die von der Welt der Patisserie fasziniert sind und ihren beruflichen Einstieg im Betrieb beginnen möchten. Ausbildungsort ist die Backstube und Patisserie des Münchner Café- und Konditoreibetriebs. Bewerbungen mit vollständigen Unterlagen sind über die offenen Stellen und [email protected] möglich.

    Website
  • Pastry Chef / Confectioner (m/f/d) - Bäckerei Konditorei Kreitmaier GmbH & Co. KG

    Found on 08.08.2026

    Bakery and confectionery Kreitmaier in Grafing offers an apprenticeship as a pastry chef / confectioner starting in September 2026. In the business, the in-house confectionery produces individual cakes for birthdays, weddings and special occasions as well as handmade pralines. The apprenticeship is part of the career offer with above-average training pay, a family-like working atmosphere and as little night work as possible thanks to modern processes. According to the careers page, a trial work day is a prerequisite so that the company and applicants can get to know each other. Motivated people are sought who want to help shape craftsmanship in the confectionery and the product variety of Kreitmaier.

    Website
  • Pastry Chef / Confectioner (Apprenticeship) - Bäckerei-Konditorei Bömmel

    Found on 08.08.2026

    The bakery and pastry shop Bömmel is looking for apprentices to train as pastry chefs for the three-year apprenticeship at the family business in Neu-Esting. The company regularly employs five to eight apprentices and provides training in the Fürstenfeldbruck area, including for pastry professions. The environment includes cakes and confectionery made in-house as well as sales in the branches. At least a lower secondary school leaving certificate is required to start the apprenticeship. Written applications are accepted at the shop in Neu-Esting.

    Website