Open positions in Upper Bavaria

Geselle / Konditor (m/w/d) - Alexa von Harder Café & Patisserie OHG

Found on 21.08.2026

The translation of this job listing is still in progress. For now the German text is shown; the translation will follow within the next few hours.

Die Alexa von Harder Café & Patisserie OHG in München sucht eine Gesellin oder einen Gesellen in der Patisserie in Vollzeit. Die Stelle richtet sich an kreative Fachkräfte, die von den Produkten des Betriebs fasziniert sind und zur Herstellung beitragen möchten. Gearbeitet wird in der Backstube des Café- und Patisserie-Betriebs mit Fokus auf Konditorei und Patisserie. Bewerbungen mit vollständigen Unterlagen gehen an [email protected], die Stellenbeschreibung liegt als PDF vor.

Deputy Head of Pastry / Master Pastry Chef (f/m/d) - Privat Bäckerei Wimmer GmbH & Co. KG

Found on 08.08.2026

Privat Bäckerei Wimmer is looking for a deputy head of the pastry department or master pastry chefs for production in Munich. Together with the team leadership, the role is responsible for leadership, staff deployment and production planning for day and night shifts, including involvement in day-to-day operations. A pastry chef apprenticeship is required, ideally with master qualification and initial leadership experience. The company offers above-tariff pay, a bonus system, bakers’ pension and a free parking space. The position is central to quality and training in the Wimmer pastry department.

Pastry Chef / Master Pastry Chef Full-time Focus Day Shift (m/f/d) - Privat Bäckerei Wimmer GmbH & Co. KG

Found on 08.08.2026

Privat Bäckerei Wimmer is looking for pastry chefs and master pastry chefs in full-time roles with a focus on day shifts for production in Munich. The master bakery produces cakes, cream slices, Danish pastries, seasonal specialities and refined fine baked goods. Shift work typically runs Monday to Saturday between 6:00 and 16:00. A completed pastry chef apprenticeship or several years of experience in a bakery or pastry shop is required. Applications are accepted by recruiting at Privat Bäckerei Wimmer on Helene-Wessel-Bogen.

Pastry Chef (m/f/d) in our artisanal pastry shop - Bäckerei SEIDL Konditorei

Found on 08.08.2026

The bakery SEIDL Konditorei in Munich is looking for committed pastry chefs who enjoy the craft trade for its traditional mixed bakery and pastry business. In separate bakehouses for bakery and pastry products, everything is made from basic ingredients, based on traditional recipes and open to modern influences. In a small team you work on cakes, desserts or long-life baked goods for the retail shops and delivery customers. Teamwork and flexibility are especially important in the business. The vacancy is aimed at skilled workers who want to help carry craftsmanship and good taste in Munich family tradition.

Pastry Chef / Confectioner (m/f/d) full-time or part-time - Bäckerei Kotter GmbH

Found on 08.08.2026

Bäckerei Kotter GmbH is looking immediately for pastry chefs and confectioners in full-time or part-time for the team in the pastry shop. Duties include producing various confectionery products, decorating cakes, cream and whipped-cream slices, pies and seasonal specialities, as well as following recipes and quality standards. Additional tasks include cleaning work and careful handling of raw materials; work is done in planned day and night shifts. The family business offers collectively agreed pay with allowances, 32 working days of holiday and further company benefits. Applications with the usual documents are accepted by Bäckerei Kotter at [email protected].

Confectioner (m/f/d) - Bäckerei Glöckler

Found on 08.08.2026

Bakery Glöckler in Wessobrunn is looking for support as a confectioner in full-time or part-time for the production of pastries, cakes and tortes. The position is part of the family business with traditional craftsmanship and complements the offering around festive and wedding baked goods as well as Tanjas Tortenträume. Offered are performance-based pay, a family-like and appreciative working atmosphere, flexible working time models with a choice of weekdays and no weekend work, as well as employee discounts. The employment is permanent and is aimed at confectioners who want to help shape craft quality on site. Applications can be submitted by phone or by email to Bakery Glöckler.

Pastry Chef / Confectioner (m/f/d) - Bäckerei & Konditorei Gattinger

Found on 08.08.2026

Gattinger GmbH operates the bakery and pastry shop Bäckerei & Konditorei Gattinger in Munich and is looking for a pastry chef for the high-quality preparation of cakes, tarts and desserts as well as for lasting baked goods and the design of individual customer requests. Desired are professional experience or a completed apprenticeship in the pastry craft, enjoyment and creativity in preparation as well as a strong quality awareness and careful working methods. The pastry shop is part of the family-run business since 1956 with its own bakery and a focus on traditional craftsmanship. Interested applicants apply via the bakery's career page. Contact for applications is handled through the known company channels of Gattinger GmbH.

Pastry cook / confectioner journeyman (f/m/d) - Martin Freundl Bäckerei - Konditorei

Found on 08.08.2026

Martin Freundl Bakery & Pastry Shop in Ebersberg is looking for a pastry cook / confectioner journeyman for night or day shifts to strengthen the team. In the pastry shop, extraordinary delicacies and specialties are produced in-house every day and offered in the branches as well as through delivery across the greater Munich area. The craft business combines traditional production with high-quality raw materials and regional ties. The position is part of production at the Ebersberg site and complements the range of baked goods and pralines. Applications should be sent in writing to Mr. Martin Freundl at [email protected] or to the address Heinrich-Vogl-Straße 10, 85560 Ebersberg.

Pastry Chef & Master Pastry Chef (m/f/d) - Bäckerei / Konditorei Eberl GmbH

Found on 08.08.2026

Bäckerei / Konditorei Eberl GmbH in Bichl is looking for pastry chefs and master pastry chefs for the production of cakes and fine pastries. Requirements are a completed training as a pastry chef or master pastry chef as well as knowledge in handling raw materials and leavening agents, in planning and in customer service. The position is permanent and is remunerated according to performance with up to 25 percent above-tariff pay. In this family business, applicants work in a motivated team on varied pastry tasks. Applications can be submitted at the main store in Bichl as well as by phone and by e-mail.

Pastry Chef Lead (m/f/d) - Brot- und Feinbäckerei Daumoser GmbH

Found on 08.08.2026

Bakery Daumoser in Rechtmehring is looking for reinforcement as pastry chef lead for professional leadership and production responsibility. The traditional family business in its fifth generation combines tradition with modern technology and produces fresh bakery and confectionery products every day with heart and hand. According to the job posting, a master craftsman qualification is an advantage but not a mandatory requirement. Applications are possible by e-mail, WhatsApp or by phone at 0174 / 17 41 45 0. The company is seeking skilled professionals who want to strengthen the ambitious and friendly team of Brot- und Feinbäckerei Daumoser GmbH.