Restaurant Manager (m/f) - Augustiner Bräustuben
Found on 09.08.2026
The Augustiner Bräustuben in Munich are looking for a restaurant manager to implement service and operational goals and to look after guests on site. Responsibilities include receiving and processing reservations as well as creating daily station plans during ongoing restaurant operations. The business offers a good working atmosphere, performance-based pay and flexible working hours with a 5-day week at 15 to 40 hours per week. Requirements include completed vocational training in the hotel and restaurant industry, a professional appearance, persuasive skills with staff, and foreign language skills in English. Applications should be directed to the Bräustuben team and can be submitted via the careers page or by email to [email protected].
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