Open positions in Upper Bavaria

Café Leitung (m/w/d) - Alexa von Harder Café & Patisserie OHG

Found on 21.08.2026

The translation of this job listing is still in progress. For now the German text is shown; the translation will follow within the next few hours.

Die Alexa von Harder Café & Patisserie OHG in München sucht eine Café-Leitung in Vollzeit. Voraussetzung ist Leidenschaft für Kaffee und Patisserie sowie Erfahrung mit Personalverantwortung für mehr als drei Personen. Die Stelle ist dem Bereich Service und Verkauf zugeordnet und umfasst die Leitung des Café-Betriebs vor Ort. Bewerbungen mit vollständigen Unterlagen sind möglich, eine Stellenbeschreibung liegt als PDF vor.

Stellvertretende Restaurantleitung – mit Perspektive zur Betriebsleitung (m/w/d) – Frankfurt - Lezizel GmbH

Found on 11.08.2026

The translation of this job listing is still in progress. For now the German text is shown; the translation will follow within the next few hours.

Für die Lezizel-Manti-Filiale in Frankfurt sucht die Lezizel GmbH eine stellvertretende Restaurantleitung mit Perspektive zur Betriebsleitung. Nach Einschulung übernimmst Du Ablauforganisation, Team-Anleitung, Qualität und Hygiene sowie Gästeservice und entwickelst Dich bis zur eigenständigen Standortleitung weiter. Idealerweise bringst Du Erfahrung in Gastronomie, Service oder Leitung mit, Motivation und Verantwortungsbewusstsein stehen im Vordergrund. Geboten werden faire Bedingungen und langfristige Entwicklungsmöglichkeiten in der Systemgastronomie mit eigener Produktionsstätte. Bewerbungen erfolgen per Email an [email protected].

Restaurant Manager (m/f) - Augustiner Bräustuben

Found on 09.08.2026

The Augustiner Bräustuben in Munich are looking for a restaurant manager to implement service and operational goals and to look after guests on site. Responsibilities include receiving and processing reservations as well as creating daily station plans during ongoing restaurant operations. The business offers a good working atmosphere, performance-based pay and flexible working hours with a 5-day week at 15 to 40 hours per week. Requirements include completed vocational training in the hotel and restaurant industry, a professional appearance, persuasive skills with staff, and foreign language skills in English. Applications should be directed to the Bräustuben team and can be submitted via the careers page or by email to [email protected].

Operational Service & Event Manager (m/f/d) - Bamberger Haus

Found on 08.08.2026

The Bamberger Haus of Ferdinand Gastronomie GmbH in Munich's Luitpoldpark is looking for reinforcement as operational service and event manager in full time. The role covers the operational management of events in the restaurant, beer garden and event rooms as well as looking after guests on site. The team advertises flat hierarchies, development opportunities and a family-like working atmosphere for skilled workers and career changers. Applications can be submitted via the house's career and application pages; enquiries are possible by phone via the company's known contacts. The vacancy is aimed at people who want to help shape service and events in a traditional hospitality business.

Restaurant Manager (m/f/d) - Alter Wirt Moosach

Found on 07.08.2026

Der Alte Wirt Moosach is immediately seeking a restaurant manager (m/f/d) for service operations at the historic Hofbräu inn in Munich-Moosach. Duties include welcoming and seating guests, checking waiters' daily accounts, ensuring compliance with service, quality and hygiene standards, as well as planning and running events. The position requires someone with a completed training as a restaurant specialist (m/f/d), solid professional knowledge and a professional demeanour. Offered are Bavarian tradition with modern structures, flat hierarchies, further training opportunities, a 5-day week and staff accommodation. Please send meaningful applications by e-mail to [email protected].